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Sunday, March 3, 2013
Cheesy Oatmeal
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Saturday, March 2, 2013
Healthy Breakfast Recipes: Vegan Granola
Aug 10, 2007 I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in my oven after being in there for only 8 minutes. Lastly, my husband and I had sick tummies after eating some of it. If you can stomach a lot of molasses and are a dedicated vegan, go ahead and try it! The ingredients are particularly nutritious for expecting mothers (much folic acid and iron).—Gwen
Healthy Appetizer Recipes: Great Garlic Knots
Nov 12, 2006 These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you, Sandy B.—~TAYLOR~
Soft peanut butter choc cookies
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Savory Yeast Pie
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Roasted Beet & Goat Cheese Sandwich
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