Quick and Easy Healthy Recipes: Super Duper Oatmeal

May 25, 2009 For this recipe, I use Irish Oats in a rice cooker that has programing for porridge. I add all the ingredients at night, and in the morning everything is ready. I add a pat of butter, or Smart Balance, to give it the salt taste it needs.

—RITAH1018 

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Quick and Easy Healthy Recipes: Super Duper Oatmeal

May 25, 2009 For this recipe, I use Irish Oats in a rice cooker that has programing for porridge. I add all the ingredients at night, and in the morning everything is ready. I add a pat of butter, or Smart Balance, to give it the salt taste it needs.

—RITAH1018 

View the original article here

Quick and Easy Healthy Recipes: Raspberry Vinegar I

May 25, 2006 I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.

—IMVINTAGE 

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Quick and Easy Healthy Recipes: Whole Wheat and Honey Pizza Dough

Feb 24, 2006 Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings on, then baked it again for 20 minutes @ 350, then for an additional 5 minutes @ 400. I floured my pizza stone a little and used a thin spatula to loosen the dough off the stone after the first 17 minutes. It came out DELICIOUS! I had actually kneaded the dough and let it rise longer because I had the time. My only complaint is that it wasn't very crispy on the bottom, but this was my first time using a pizza stone, so I think I'll just have to practice. ;) All in all, the dough was VERY tasty, VERY quick, and a GREAT healthy alternative to regular pizza dough!

—S Griffin 

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