Tuesday, March 26, 2013
MyPlate Recipes: Savory Swiss Chard with Portobellos
Aug 18, 2012 Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. But I was willing to try something different, and I do love mushrooms of any kind. But neither Hubs nor I much cared for this, both of us agreeing the Swiss Chard totally got lost in the more potent flavor of the mushrooms.—naples34102
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