Dec 30, 2008 A wonderful, easy standard in our rotation of meals. Don't change the ingredients, but I do have a few tips for easy prep: I double this, and put the chicken, sun-dried tomatoes and SDT oil, and all remaining ingredients (except parm and noodles) into 2 large zip lock bags. I throw 1 bag in the fridge until I'm ready to cook it in the evening, and the other bag goes into the freezer. When I go to make this meal again in the future, I pull out the frozen bag and thaw it which also marinates the meat a the same time. I heat a pan, dump it in, and it's done even before the noodles!!—Amy37
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